Asian pork noodle soup
Chinese roasted pork noodle soup. Prep time 35 minutes Cook time 20 minutes. Serves 4 people. Ingredients Method. Print Recipe.
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Cut the pork loin into bite size. Prepare your fav green vegetable. I go with baby choy sum. You can choose bak choy, baby kai lan etc etc. As you can see the oil start piling up. Once it turn golden yellow turn off the heat as it will continue cooking for awhile.
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Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour! I've had so-so ramen always a little disappointing when the broth is too watered down and I've had great ramen , like when we visited New York that definitely falls into the category of great, if not magnificent! The broth is made by slow cooking the pork for 4 hours, along with lots of delicious extras such as garlic, ginger, soy sauce, mirin and gochujang.
In many Asian cultures, long noodles symbolize long life. And in the spirit of that tradition, we've left the pasta whole here, to be eaten with chopsticks or even a fork. Of course, if you're feeling reckless, you can go ahead and break the noodles into smaller pieces before cooking them.