Asian bang bang
Starting with ingredients, this dish only requires a few, which is shredded chicken breast, Japanese cucumber and home-made spicy peanut sauce. The spicy peanut sauce can be made easily by combining grated garlic, soy sauce, Chinese vinegar, salt, sugar, peanut butter, sesame oil and chili oil. You can use it for many other dishes as well, it is extremely versatile! Total time needed to make this bang-bang chicken is only 30 minutes. If you like this recipe, please leave a rating and share it with your friends! Place the chicken breasts in the bottom of a large pot and add in the ginger slices.
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This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version. Pay attention to the notes in the directions!! Whisk together milk and egg in a bowl until smooth.
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I thought they created the name and called their shrimp appetizer that because it was spicy. So, when I was going through some old food magazines a friend gave me and found this Bang Bang Chicken recipe that was nothing like the chain restaurant version, it piqued my interest. The magazine was so old as to be published before numerous chain restaurants were even in existence! The beating bang bang process is also intended to make the chicken extremely tender. Traditional Bang Bang Chicken is served over cucumbers with scallion in a nutty, sweet and spicy sauce that explodes with flavor!
The real-deal Sichuan version of Bang Bang chicken made with juicy tender shredded chicken covered with a savory, nutty, spicy sauce with a hint of tangy and sweet notes. Originally a traditional Chinese appetizer, make it ahead and serve it at your next movie night or game day party. Mind blow guaranteed. This famous Sichuanese dish is as mind-blowing as its name suggests!